Tschäggättä Masks

It’s Tschäggättä time again!  Last year, we went to see the Tschäggättä parade in Switzerland’s Lötschental Valley during Carnival/Fasnacht.  The costumes and the masks amazed us in particular.

Until the 1900’s, only the valley’s inhabitants knew Lötschental’s masks.  Over the next four decades, Tschäggättä masks gained recognition as works of art and a unique cultural heritage.  After WWII, with recognition, the Lötschental Valley’s increased contact with the world, and greater demand, there was a golden age of Tschäggättä masks.

Tschäggättä masks are instantly recognizable.  Their distinguishing features include:

• Large, smiling mouths, either with carved wooden teeth, or toothless (sometimes they have animal teeth
• The mouth is either s-shaped, curved up or rectangular
• They usually feature bulging, uneven eyes

Thomas Antonietti, curator of the Lotschentaler Museum in Kippel (and whose family has a collection of over 400 of them), said “Tschäggättä can be sourced back a few hundred years to portrayals of the devil–deformed, hairy, hook-nosed and horned, wild-haired and snaggle-toothed–in medieval church theatre.”   They have over 60 masks on display at the museum.

Today, the remote Lotschental Valley has around 30 mask-carvers.  While the masks are widely available for sale (if you go to the valley, don’t expect to see them lined up for sale like mini Eiffel Tower’s in Paris), I’ve seen ones at Geneva’s Plainpalais flea market.  You sometimes see mask-carving workshops or lessons on  Myswitzerland.com, www.loetschental.ch and other sites.  What’s better than buying one as a souvenir, making your own mask!

Related articles

• Tschäggättä. Tschwhata? A Swiss Valley’s Unique Carnival Celebration (schwingeninswitzerland.wordpress.com)
• Tschäggättä Parade To Celebrate Carnival In The Lötschental Valley (schwingeninswitzerland.wordpress.com)
• The Road Through The Alps Into Switzerland’s Lötschental Valley (schwingeninswitzerland.wordpress.com)
• Danger!!!!! What We’ve Learned About Avalanches (schwingeninswitzerland.wordpress.com)
• The Spaghetti Tree Hoax, Aka Happy April Fool’s Day From Switzerland (schwingeninswitzerland.wordpress.com)
• Schwingen In Switzerland’s Top 10 Posts Of 2012 (schwingeninswitzerland.wordpress.com)

 

Be Thankful For Your Friends But Avoid The Friendship Cup

The object above isn’t the holy grail, an objet d’art, vase, fancy pipe or some kind of crazy teapot, it’s a friendship cup.  As Thanksgiving approaches, one of the things we are most grateful for this year is all of the friends we’ve made in Switzerland.

A friendship cup (also known as Coppa dell’amicizia, grolla or grolle ) is a round container with a lid and multiple spouts made of turned wood.  It is used for drinking special hot adult beverages with friends.  There’s a saying, “he who drinks it alone, will choke.”  Here’s how it works.

Gather your friends, or nearby people you want to become friends (because after you finish one of these you will be.  Traditionally you have at least one more person than the number of spouts on the cup.  Why?   You end up sharing and drinking from a different spout as the cup gets passed around the table.  People don’t worry about the germs for two reasons.  First, it’s your friends.  Secondly, what they put in the cup is strong enough that it could probably be classified as some sort of disinfectant.   You pass the cup around your group, not setting it down until it’s empty.  Trust me when I tell you that this is easier said than done.

We first encountered it when we visited the Aosta Valley in Italy.  Thank goodness no one whipped out a camera that night…  The friendship cup is an after dinner (or later) tradition in Lombardy and the rest of the Italian Alps.  It comes from the “Soldats de la Neige” (which translates into Soldiers of the Snow) who acted as guides to travelers in this rough terrain.   They needed extra “energy” to survive in the cold.   Having had some, it does seem to warm you up.  The drink’s popularity spread to include everyone who needed a little pick me up to brave the cold.

What’s in a Friendship Cup?  Valdostana coffee, a liquor ( usually Génépy, but it can be plain or fruit grappa, cognac, Cointreau, red wine or cum), sugar and spices.  Sometimes people add butter and orange peels.  Just make sure you have friends around to drink it with you.  It sounds delightful.  It’s not.  It’s Trouble.  That’s right, trouble with a capital “t.”

So as Thanksgiving approaches, thanks guys, we’re raising our glasses (or beers from the snow) to you and giving thanks, just don’t expect us to bust out the friendship cup.   Here’s to you, Cheers!  Kippis!  Chin Chin!  Santé!  Prost!  Slàinte!  Skål!  L’Chaim!  Na zdrowie!