Sprungli, A Zurich Must

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When traveling, it is great to find a wonderful local place to eat.  Sprungli is just such a place.  A Zurich institution, it opened in its current form in 1939, but before the restaurant/café opened a chocolatier was there.  The Sprungli family started that in 1859.  It’s still family owned although the chocolate making is a separate business (Lindt & Sprüngli).

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Traditionally a favorite of Zurich’s upper crust ladies who lunch (not usually a recommendation that gets me to my kind of place) these ladies know what they are talking about and it’s now a favorite of this girl.  Him too.  The café serves the best hot chocolate and deserts in town, but they have more substantial fare as well.  Plus, when the dining room has cute details like the copper baking tins on the walls, how can you not?

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Sprungli is famous for their specialty products Luxemburgerli macaroons and Grand Crus (chocolate truffles from wild cocoa beans).  They are made by hand with fresh ingredients.  Drooling yet?

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They have several other satellite shops in other towns and at airports (including Geneva’s).  While nothing beats that original location, they are a great place to get a quick Sprungli fix or pickup a stellar present.

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Another Reason To Love Switzerland, The Future Orientation Index

World map showing countries by nominal GDP per...

World map showing countries by nominal GDP per capita in 2008, IMF estimates as of April 2009. (Photo credit: Wikipedia)

Last week, a study (Future Orientation Index) ranking the most forward thinking nations came out. Switzerland ranked #2, up from #7 the previous year. Scientists correlated data from Google searches, the CIA World Factbook and national economic performance. In other words, researchers looked at how many times people in 2012 used Google to search for “2013” than for “2011.” They discovered strong links between changes in the information users seek online and events in the real world.

Why is this important? Aside from the obvious reasons, there’s a big one, GDP (Gross Domestic Product).  Professor Tobias Preis of Warwick Business School said: “In general, we find a strong tendency for countries in which Google users enquire more about the future to exhibit a larger per capita GDP… There seems to be a relationship with the economic success of a country and the information seeking behavior of its citizens online.”

Okay, so there’s a relationship between looking for information about the future and wealth. Why is there one? What can people say about this relationship?  Co-author Dr Suzy Moat stated “[w]e see two leading explanations for this relationship between search activity and GDP… [T]hese findings may reflect international differences in attention to the future and the past, where a focus on the future supports economic success.” She continued “these findings may reflect international differences in the type of information sought online, perhaps due to economic influences on available Internet infrastructure.”

By the way. Germany took the top spot, while Pakistan ranked at the bottom of their list as #45. The US came in at #11.

 

The Magic of Mövenpick

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We have developed a few favorite Swiss brands.  Visitors favorite is always Mövenpick.  After tasting Mövenpick ice cream, we had a visitor come back to the apartment and spend several hours doing a search to find out where she could get it in the US.  Unfortunately, it’s not available there (another reason to visit Switzerland).  They do export and you can find it in 30 countries around the world including Russia, Finland, Australia and Singapore.

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Mövenpick has an astounding number of unique flavors with exotic ingredients like handcrafted Swiss caramel, fine French Cognac VSOP and vanilla seeds from Madagascar.  They introduce new “Limited Editions” flavors for each season.  Think cinnamon in the winter, exotic fruits in the summer…   It’s not just the amazing flavors that make it exceptional.  All products are made without artificial additives, flavours or colors.  The quality of the dairy is phenomenal.  Describing it as incredibly creamy doesn’t even begin to do it justice.

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While the Swiss Chocolate flavor is good, the best flavors are the creamy ones.  Our favorite is Creme de Gruyères (heavenly sweet Swiss cream with crunch bits of real Meringue inside).  It’s so good that you are in real danger of sounding like Meg Ryan in When Harry Met Sally when you taste it.  Other top flavors are Crème Brulée and Tiramisú.

They have over 30 varieties, other flavors include:

  • Pistashio (another one of my favorites)
  • Cocoa & Orange
  • Pink rhubarb,
  • Cognac VSOP,
  • Caramelita (Caramel is a favorite of his),
  • Mousse Aux Poires (pear mousse),
  • Scottish Single Malt Whiskey,
  • Absinthe & Amaretto,
  • Swiss Apple, Edelweiss,
  • Almond & Vanilla,
  • Stracciatella (very yummy),
  • Mirabelle,
  • Apricot,
  • Panna Cotta with Raspberry,
  • White Peach, and
  • Raspberry.

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You can find Mövenpick in Europe at roadside kiosks (highly recommended for lakeside strolls), Mövenpick restaurants (worth going just to check out the insanely large and fancy menu of ice cream), other fine establishments and Co-op Swiss grocery stores (yep, we’re stocking the freezer if you come visit).

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Mövenpick was originally produced in the kitchens of high-end Swiss restaurants.  Eventually, they built factory in Bursins, then moved to a larger facility in Rorschach.   In 2003, Nestlé (in Vevey) acquired the brand rights for the Ice Cream category, but keeps it as an independent unit (classifying it as Super Premium) in their in order to maintain the brand’s knowledge, innovation and quality.

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Mövenpick doesn’t just make ice cream.  In Switzerland, they make yoghurt, chocolate and coffee.  We’ve heard from German friends that they sell wonderful jams and salad dressings there.  I’ve heard they also do wines.  They also have hotels ?!?  Yes, you read that correctly.  In case you’re wondering, they are high-end too.  As you might have guessed, they also serve a phenomenal breakfast.

 

Mrs.? Ms.? Miss? Just Call Me Madame

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One of the hardest parts of French is getting the genders straight.  French nouns are either masculine or feminine.  There’s no logical way to discern whether the noun is masculine or feline, you just have to memorize it.   Adjectives change to agree with the gender and number of the nouns they modify.  This means that most of them have four forms!

Traditionally, when you saw the name of a profession, you would immediately know whether the professional referred to was a man or a woman from the form of the noun.  It’s comparable to using the term policeman or policewoman (instead of police officer) in English.  In Switzerland, French is changing to make professions more gender neutral by standardizing the names.   The poster above reads “the times change the language changes too.”   It’s not the only way the French language is changing in Switzerland.

As a newcomer, you don’t want to make a faux pas or embarrass yourself.   Knowing the correct way to address people is part of this.  It is made a little easier by the Swiss custom of not using Miss.  That way, you don’t have to find out someone’s marital status refer to them appropriately.  All women, regardless of their marital status, use Mrs.   It’s a sign of respect…just call me Madame.

Epiphany/Three Kings Day

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We Three Kings (Photo credit: pixieclipx)

Once again, I’m ashamed to say that I was in my late twenties before I ever even know this holiday existed (commemorating the day when the three kings presented their gifts to the baby Jesus).  Here’s how they celebrate it here.

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P1060042 (Photo credit: keepps)

You knew it. You knew there had to be one. You were right; they have a special pastry.   Every holiday here seems to have its own special pastry and this is not exception.  It is a ring of buns, one of which contains small plastic kings.  If you get that roll, you win a crown and the right to tell everyone what to do for the rest of the day.  Carolers dressed as three kings also roam the streets singing (known as Star Singing).

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The bread … (Photo credit: pedro_cerqueira)

Who doesn’t love a great loaf of bread?  Before we moved, we would sometimes go to our neighborhood’s French bakery and buy a nice loaf of fresh bread.

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Swiss bread and chocolate (Photo credit: ellengwallace)

Since we moved, we have been buying great bread at local patisseries.  It is made fresh each morning and we buy a loaf to eat over the next 2-3 days while  while it is still fresh.  Ymmmm.  This is dangerous because you have to go there several times a week (only a block away).  When it’s no longer really fresh, we feed it to the ducks on Lake Geneva (except for when our niece visited when we bought loaves to feed to them).

But What Do I Know? My Favorite Posts Of 2012

I listed the top viewed posts of 2012, but thought I would post a list of my favorite posts of 2012 too.

  1. Duomo’s Rooftop, A Sculpture Garden In The Sky – I just like the pictures.
  2. Dubai’s River, It’s Other Waterfront – I liked how different Dubai was from Geneva and loved its mix of cultures.  While you can see cool skyscrapers lots of places, there aren’t many where you can see the old wood dhows and the people from all over the world who trade on Dubai’s waterfront.
  3. Millennium Trilogy Walking Tour Of Stieg Larsson’s Stockholm – Part Two – I loved The Girl With the Dragon Tattoo, The Girl Who Played With Fire and The Girl Who Kicked the Hornet’s Nest (Men Who Hate Women in Swedish).  When we went to Stockholm, I toured the sites mentioned in the books.  Most of them were in the super-cool Sodermalm neighborhood.
  4. Mohawks Welcome But Not Required At The Groezrock Festival– We love live music and a European Music Festival is something to experience.  This one had a great lineup and was well worth the resulting fatigue (better described as exhaustion).
  5. The Toblerone Line, One Sweet Barrier– We looked all over Switzerland for this puppy.  Once we found it, we couldn’t stop seeing it places (Reichenbach Falls, near Thun, etc.).
  6. Why I Love Running– One of my favorite things.
  7. Weingut Otto Laubsenstein – Fantastic people + fantastic wine = unforgettable time.
  8. It Wasn’t Premeditated, Our Hike Up Rochers-de-Naye – A reader suggestion and one of the best views in Switzerland.  If you’re not up for hours of hiking straight uphill, you can always take the train there.
  9. The Shock Of Your Life – Culture Shock – I tried to keep it real.
  10. Les Contamines – Although we’ve done a lot of skiing, this was one of our favorite days because we spent it with wonderful fr

Schwingen In Switzerland’s Top 10 Posts Of 2012

Since everyone seems to come out with a Best of 2012 list at the end of the year, I thought I would list my top 10 most viewed posts this year.

  1. Everything You Don’t Need And Can’t Live Without – I don’t like to sit still, don’t nap and hate to be bored.  I realize that it doesn’t always make me the most relaxing person to be around, but it’s generally pretty entertaining.  When we had a free Sunday, I decided to go check out a little shindig they had going on in the cool Carouge neighborhood.  Unexpectedly, this post was selected for Freshly Pressed.
  2. Tschäggättä Parade To Celebrate Carnival In The Lötschental Valley – One of the best things about Switzerland is its festivals.  This one was unlike anything I’d ever seen.  This was my first post to be Freshly Pressed.
  3. More Pictures of the Versoix, Switzerland Ice Storm – Remember the picture of the frozen car?  Well, since it was taken in a suburb of Geneva, I couldn’t help myself.  I went to get the shot.  On a side note, it would have been smart of me not to wear high heals when doing so.  A couple of nice Swiss gentlemen helped me off the ice.  Yep, I’m an idiot, but the pictures are great.
  4. Our Basement Bomb Shelter, Otherwise Known As Our Storage Unit – I’m glad other people are as intrigued by this phenomenon as I am.
  5. Mt. Blanc, The Tallest Mountain In The Alps – I am profoundly grateful to have seen such beauty.
  6. The Spaghetti Tree Hoax, Aka Happy April Fool’s Day From Switzerland – Hilarious.  Sorry, I just couldn’t help myself.
  7. My Introduction to French Cinema, A List of Great, Entertaining and Fun French Films – While I posted this before Jean Dujardin won the Oscar, some of his comedies made the list.
  8. Why Didn’t Hitler Invade Switzerland? – This was a hard one to write as it’s a difficult question.  I hope I didn’t screw it up too badly.
  9. Another Cultural Difference…Men In Spandex – Sometimes, it’s the little things…
  10. What The Heck Is A Bidet? – Please feel free to comment with any additional uses you can think up for a bidet.

 

Got Wood? The Swiss Stack A Strong Woodpile

Whenever we hike in Switzerland, we see woodpiles…everywhere.  In typical Swiss fashion, they are neatly stacked and very organized.

The OCD part of me loves that this family had their stacks numbered by year.  You can see their dividers in the photo below.  Strong.

I think that daily life in Switzerland can keep you pretty active and people seem healthier than other places I’ve lived.  Perhaps chopping all of this wood is part of their fitness plan?

This time of year is the perfect time to cozy up in front of a fire, so go ahead and knock on wood.

 

Schmutzli, St. Nicholas Vigilante Style

I am ashamed to admit that until I met my husband, I didn’t even know the Feast of St. Nicholas holiday existed.  They celebrate it in the German parts of Switzerland with St. Nick and his heavy, Schmutzli.

Drawing of Schmutzli and Santa from http://2.bp.blogspot.com

Unlike the holiday in the US, in Switzerland St. Nicholas brings his thug buddy, Schmutzli, with him.  For reasons I don’t fully understand, instead of reindeer, St. Nick usually shows up with donkey.  Schmutzli is a dirty guy dressed in brown hooded cloak and smeared with soot.  Unlike jolly old St. Nick,  Schmutzli traditionally beat naughty children with a switch and carried them off in a sack to be eaten in the woods.   Now, he’s a little bit less of a felon/child abductor.  He passes out the goodies and delivers stern lectures on proper behavior.  It’s pretty unique and highly entertaining, therefore, I’m giving Schmutzli two thumbs up.

Schmutzli and a donkey from http://www.eselmueller.ch/Kurse.php

Before he reformed his naughty ways, Schmutzli might have been even worse than that (see the illustration below).  Then again, who’s seen Bad Santa.

Schmutzli looking a little more dangerous than Santa who slides down a chimney and steals a kiss from Mommy – from http://2.bp.blogspot.com

By the way, if you are into metaphors, unlike in the US, St. Nicholas is slim in Switzerland.

Samichlaus (aka St. Nicholas or Santa Claus) with Schmutzli and donkey from http://rooschristoph.blogspot.com/2010/12/knecht-ruprecht-schmutzli-co.html

I’ve Been Hanging Around The Mistletoe. Want Proof? Here’s A Top 10 List.

We’ve noticed these balls of leaves in the trees since we moved to Switzerland.  It’s all over the place here.  Only after a year did I lean what they were… mistletoe!   With Christmas fast approaching, I thought it was the perfect time to talk about these strange green balls.

The top ten things you may not have know Mistletoe (Phoradendron flavescens or Viscum album):

1.  It is a parasitic plant whose roots invade a tree’s bark, allowing the mistletoe to absorb the tree’s nutrients.   Sometimes, it harms a tree and causing deformities in the branches, but it’s not in the mistletoe’s interest to kill its host.  If its tree dies, it dies.

2.  Mistletoe isn’t a complete drain on the host tree (usually oak, apple, hawthorn, or poplar).  Its small green leaves give the host plant with energy through photosynthesis.

3.  Mistletoe is aggressive.  A mistletoe plant to grow on top of another mistletoe plant.  It’s also “aggressive” to your digestive system so don’t eat the berries…regardless of how many glasses of Egg Nog you’ve consumed.

4.  Birds, however, eat Mistletoe’s berries and well, everybody poops.  Eventually, they eventually leave their droppings where they hang out, on tree branches.  Their droppings contain the seeds (which have a sticky coating), which sprout their roots into the tree branch.

5.  Although it’s a European plant, birds travel.  It grows down the eastern Atlantic  coast of the United States, from New Jersey to Florida.

6.   You can grow your own.  Click on this link if you want to indulge your inner Martha Stewart.

7.  Kissing.  Smooching.  Tonsil Hockey.  Snogging.  While it’s got as much credibility as an urban myth, why tempt fate?  Legend has it that couples who kiss underneath the mistletoe will have good luck (for the traditionally minded marriage and a long, happy life together), but standing underneath it and not doing so is bad luck.  In any case, it’s the perfect excuse for a little PDA…and to invite George Clooney to your holiday festivities.

8.  Although American’s know Mistletoe from Christmas Carols, other cultures saw it as a much more powerful symbol.  Ancient Druids used it for performing miracles (perhaps I should climb a tree and get myself some), providing fertility, to healing diseases and protecting people from witchcraft.  Yep.  I definitely need to get me some. especially since…

9.  Britain’s Druids weren’t the only ones who were hip to  its powers.   Vikings believed mistletoe had the power to raise humans from the dead!   When the Zombie apocalypse starts, you know the cause…

10.  Oh yeah, and the Bieb’s like’s it so much that he sings about it.  Here’s a link to Justin Bieber’s song Mistletoe on YouTube.  Happy Holidays!

Justin Bieber at the 2010 White House Easter E...

Justin Bieber at the 2010 White House Easter Egg roll. (Photo credit: Wikipedia)