This post doesn’t have anything to do with America’s obesity epidemic. It concerns customary fork and knife handling (aka their utensil etiquette).
Years ago, someone told me that it was easy to tell I was American when I ate. It wasn’t the massive amount of food I shoveled into my big mouth at an astounding rate. They told me that Americans are easy to spot because they tend to cut their food with the knife in their right hand and the fork in their left hand. After cutting their food, they set the knife down and switch the fork to their right hand to eat. They told me that a spy gave himself away as an American by doing this and lost his life. Knowing that my life could rest on this small habit, I promptly changed to the European method and haven’t looked back (just don’t ask me to right-click with my left hand).
If you want to eat like the Swiss, here are some simple rules:
- Always eat with knife in one hand and fork in the other (except for fondue). I have seen people eat open-faced sandwiches with a knife and fork. Although I found it difficult, I did it too. When in Rome, right? I didn’t want to be the bad American with horrible table manners.
- Under no circumstance are you to switch the fork to your right hand from your left.
- Note the palms concealing the handles of the utensils in the top photo. Americans tend to hold their fork like a pen. If you are a spy, don’t let this detail ruin an otherwise seller performance.
- Do not put your one or both of your hands in your lap at the dinner table. This even borders on rude. Here, people put forearms and/or elbows on the table when they aren’t eating. That’s also different for me because on the US elbows on the table is considered rude.
- Take bread and wipe your plate until it is sparkling clean. The bread here is very good, so this should not present any difficulties.
If this seems like a lot, you could just avoid the knife and fork altogether and live off fondue or switch to chopsticks.
schwingeninswitzerland 