Burgundy Part Deux – How To Read A Label

We were overwhelmed with Burgandy’s complexity.  The soil, the climate, the changes in altitudes… It was overwhelming.  vineyards separated by a stone wall or a path can possess very different flavors and levels of quality.  I felt like we would never learn it all.  On our tour, Jean-Michel (from Authentica Tours) explained how the wines are classified and it really helped make sense of them. The vineyards of Burgundy have four levels:

The reason the labeling system is so specific is the terroir is so diverse.  Different soils and geology produce different tastes.  Two of the wines below were produced just feet from each other.  We were astonished by how different they tasted.  Incredible.

Regional wines are produced over the entire region (Bourgogne = Burgundy).  If you want to try one, the label will say “Bourgogne”.  They may sometimes combine different types of grapes in these wines.

Village/commune wines are produced from vineyard sites (that aren’t Grand or Premier Cru) within the boundaries of one village.  Each village’s wines have their own specific qualities and characteristics  The village’s name will appear on the label.

Premier Cru (1ere Cru) wines are produced from very high quality vineyards (smaller, more specific areas than the village designation). The label will have:

  • the name of the village,
  • the Premier Cru status (how else can they get you to pay more for it), and
  • the vineyard name (usually).

Grand Cru is the highest level and produced from the very best plots.  They are very, very expensive.   How do people know they’ll be good?  They’ve grown wine on them for thousands of years; they’ve seen their consistent quality and distinctive character over the years.  In these wines, everything is been done to ensure the maximum expression of the grape and the terroir.  The label will contain:

 

  • the words Grand Cru (probably in larger print than the price)
  • the name of the exact part of the Grand Cru area the wine is from

According to Jean-Michel, “wine tasting is an intellectual experience.”  It’s pretty fun too.

 

 

 

 

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2 thoughts on “Burgundy Part Deux – How To Read A Label

  1. Pingback: Beaune-ified | schwingeninswitzerland

  2. Pingback: What The Heck Is A Tastevin? | schwingeninswitzerland

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