Alpine Milk and High Altitude Cows – aka I Need More Cowbell

The commercial says that “happy cows come from California“.   Happier cows come from Switzerland.  We saw them when we hiked the “Sentier des Frommageries”, the cheesemaker‘s path, from a cute little town called Gruyeres.  Don’t they look happy wearing their bells?
They have the life.  They get to summer in the mountains, surrounded by amazing scenery and changing pastures a couple of times a day. They drink from tubs like these.  Note the one below is made from a hollowed out log.
The only down side is that you can’t make a run for it, not that you would want to anyway.
This says: “Please please close the gate thank you”
Note the not one, not two, but three strands of barbed wire below.  Keeping your cattle in is serious business.
 
Luckily, he knows his way around an electric fence.

 

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Gruyeres

We went to Gruyeres. It is adorable. They have a castle and the Geiger Museum there.  The star attraction is the Gruyere cheese and the cheesemaking.  We were most excited about heading to the beautiful mountains that surround the town. After a tour around the adorable town, we hiked the “Sentier des Frommageries”, the Cheesemaker’s Path (which starts in town and heads up into the mountains).
We needed sustenance for the hike so we bought wonderful sugary waffles in the town to take with us.
The hike was steep, but stunningly beautiful.  We saw cows grazing at the high altitude.  The Swiss believe that cows that spend the Summer grazing at high altitudes produce a special quality milk.*
  
When we reached the top, we were rewarded with meringues in fresh cream. Yum.  
 
 
*We bought the alpine milk to put it our coffee and it was delicious. It is so good that it will make your leg shake. It definitely deserves its own special post.