Glad We Aren’t Lactose Intolerant

I am so glad that we are not lactose intolerant.  This is a country of dairy where the cow is practically a national symbol (not to discount the goat and sheep’s milk products you see everywhere).  The Swiss do dairy.  They do it a lot.  They do it very, very well.  As a result, we find ourselves constantly trying new, wonderful dairy products.  Delightful (and tasty).  If you are lactose intolerant, you can still easily enjoy the good food here. It is of high quality and very fresh. You will just miss out on some of the abundant dairy yumminess.

To prove my point that the Swiss do a lot of dairy, I took photos of just some of the dairy in one grocery store.  Mind you there is another one across the street.  Enjoy!

P.S. I pounded not one, but two delicious youghrts for breakfast this morning and having mountian milk in my coffee. Excessive? No, just a delightful, darylicious way to start your day.
 

 

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Alpine Milk and High Altitude Cows – aka I Need More Cowbell

The commercial says that “happy cows come from California“.   Happier cows come from Switzerland.  We saw them when we hiked the “Sentier des Frommageries”, the cheesemaker‘s path, from a cute little town called Gruyeres.  Don’t they look happy wearing their bells?
They have the life.  They get to summer in the mountains, surrounded by amazing scenery and changing pastures a couple of times a day. They drink from tubs like these.  Note the one below is made from a hollowed out log.
The only down side is that you can’t make a run for it, not that you would want to anyway.
This says: “Please please close the gate thank you”
Note the not one, not two, but three strands of barbed wire below.  Keeping your cattle in is serious business.
 
Luckily, he knows his way around an electric fence.