Augustiner Bräu Is Germany’s Best Beer

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With my affinity for all things Belgian, I used to think German beer was overrated. Some may be, Augustiner Bräu is not.  The Augustinian Brotherhood of monks began brewing Augustiner beer at their monastery near Munich’s cathedral in 1328.  This makes it Munich’s oldest brewery.  In 1803, secularization and subsequent privatisation led to it becoming a privately owned company: Augustiner Bräu.  It has been at Neuhauser Straße since 1885.  It was majorly damaged during the Second World War, but was rebuilt.

Today it is one of the six official beers that produce beer for Octoberfest, but  Augustiner beer sets itself apart by being old school.  Most German breweries made their bottles slimmer and gave them a more modern design.  Augustiner kept their traditional form, known as the “Bauarbeiterhalbe” (construction worker’s half liter).

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If it’s so historic and the beer is so great, why haven’t you heard of it?  He says that the Germans are greedy and keep all the good stuff for themselves.  Another reason might be that Augustiner Bräu doesn’t have an advertising department.  In fact, they don’t advertise (with the exception of a website).  Bavarians love it so much, they don’t need to.

Augustiner is considered the last truly local Munich brewery.   If you are in Munich, you can sample the tasty beverage at the brewery’s internal tavern, the “Bräustüberl”, at the Landsberger Straße.  Michael Jackson’s The New World Guide to Beer he described it as “[t]he most elegant place devoted to the consumption of beer in Munich is Augustiner’s 1890’s Restaurant on Neuhauser Strasse.”   It’s less touristy than the Haufbrauhaus and, well, you know how I feel about the beer.  Proust!

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Belgian Trappist Beers

Orval

Orval (Photo credit: jucanils)

“This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption… Beer!”

Robin Hood, Prince of Thieves, Friar Tuck

I thought this quote was perfect for the Trappist beers. To qualify as a Trappist beer, it must:

  • be brewed in a monastery,
  • monks must play a role in its production,
  • profits from the sale must used to support the monastery and/or social programs.
Trappist

Trappist (Photo credit: Titimo)

There are 6 in Belgium:

The Netherland’s has the only other one in the world. While they are all yummy, they have different styles.

Achel trappist beer (Belgium).

Achel trappist beer (Belgium). (Photo credit: Wikipedia)

Achel was an established monastic brewery until the German army looted its copper kettels during WWI. They restarted brewing in 1998 and have continuously improved their operation. You are starting to be able to find this brand with more ease in the US.
The four varieties of Chimay, with Chimay Bleu...

The four varieties of Chimay, with Chimay Bleue in the glass. (Photo credit: Wikipedia)

Chimay, the largest and best-known Trappist brewer, now uses non-monks to do most of their brewing. This has created a bit of a backlash with two main effects arguments: (1) creation of a controversy whether they merit their Trappist designation, and (2) whisperings of a decline in quality.

They make three types: red, white and blue (by far the best). If you are looking to bring something other than wine, a large bottle of Chimay Blue is a nice and pretty easy to find.

Orval Trappist beer

Orval Trappist beer (Photo credit: Bernt Rostad)

Orval is only known for one kind of beer. It is dry, light and hoppy (which makes it different from other Trappist ales).

The monastery of Orval has the beautiful ruins on their grounds that are worth touring. Their symbol is a fish with a ring.    This is because a noblewoman allegedly lost her ring in a pond.  A fish brought it to the surface.  To show her gratitude, she funded the monastery.  That’s their story and they’re sticking to it.

The beers of Rochefort

The beers of Rochefort (Photo credit: Wikipedia)

Rochefort (not Roquefort where they make the yummy but stinky cheese) makes rich ales. I like them all, but if you have never tried them, Rochefort 8 (a bit lighter) and 10 (stronger and darker) are good bets.  Michael Jackson (the Beer Hunter, not the singer) wrote a great article about his visit there.

Westmalle Trappists and friends

Westmalle Trappists and friends (Photo credit: valde_)

Westmalle is the originator of the widely imitated Trippel style. (You are now officially warned about the high alcohol content of all Trippels, Dubbels too. In fact, be aware of the high alcohol content of virtually all Belgian beers. Trust him on this one.) Any of their beers are a good ones and relatively easy to find.

Westvleteren XII - Best bier in the world

Westvleteren XII – Best bier in the world (Photo credit: Philippe Clabots)

Westvleteren is the best beer we have ever had. They don’t market or distribute this beer. To lay our hands on a bottle, our friend Steamer traveled to Belgium, went on a specific morning at a specific time (they don’t sell it any old time) to the abbey and bought all he could.  Don’t quote me on this, but I think there was a six bottle max. It was so good that he drank them all over the course of his vacation.

Luckily, he stopped in a shop in Amsterdam at the end of his trip. They had just sent someone to the monastery to buy a limited amount. He managed to buy one and bring one back to the US for us to taste. Steamer is such a good friend! If you tasted it, you might not share. This beer is so good that it will set the bar by which all beers you taste will be measured (and found wanting).

For more in Westvlandren, here’s a link to an article about someone’s visit.

 

Ricola!!!!!!!!!!!!

 
He’s got a cold.  We’re in Switzerland.  This is a no-brainer. Riccollaaaaaa!    We never bought them in the US, so I can’t tell you if they taste the same.  Regardless, they are surprisingly good.
 

Here’s some fun Ricola info for you.  The mountains on the label are the Eiger (the ogre) on the left, the Jungfrau (virgin) on the right and the Monch (the monk) between them.  Obviously.  


Ironically, the Ricola gardens are outside Zermatt home of the Matterhorn (another famous mountain, but not on the label).*

One more interesting Ricola tidbit, Michael Jackson included them in his pre-concert ritual!

Here’s the link to the commercial, Halloween Ricola commercials, a politician whose aide is coughinga slightly off color European commercial, some funny ones in German featuring typically Swiss things like Heidi, huntingmountain climbing and a goat.  WARNING: If you watch it, you will be bellowing “Riccollaaaa” all day long.

* There are actually five Ricola gardens in Switzerland.