Lavaux

If you are a wine person, or even if you are not a wine person (merely an incredibly beautiful views person), when you come to Switzerland spend a day hiking around the Lavaux  vinyards.  They are amazing and a UNESCO World Heritage Site.

The terraces can be traced back to the 11th century.  In the 12th century, the Bishop of Lausanne gave various lands to the Cistercian Order.  They have grown wine here ever since.  In fact, this is one of the best-known wine producing regions in Switzerland.  The sunlight reflected off the lake and the heat that remains stored in the stone walls and lake help the grapes.

Franz Weber helped to get them declared a UNESCO World Heritage Site and ensure their protection from development.  He continues to oppose their development calling it the “concretization of Lavaux.”  Can you imagine Del Boca Vista Phase III here?  

Yep.  That’s France across the water.  I hear they make wine there too.

Warning: The wineries are not usually open earlier in the day. Check their schedules if you want to go inside and meet someone.  We were perfectly happy to walk through their vineyards and see their grapes, which you can do at any time.




Swiss Wine

The Romans were in Switzerland and they liked wine. A lot. As a result, it has a long and rich history of wine-making.Now, Switzerland produces a lot of wine. The Swiss are virtually obsessed with quality.  They make wine like they do most things, very well. Unfortunately for those not in Switzerland, nearly all of it is drunk within Switzerland; less than 2% of the wine is exported.

Switzerland is bordered by Germany, Austria, France and Italy. They each produce a few bottles. Switzerland has a widely varied climate. As a result, it has a wide repertoire of grape varieties and winemaking styles.

Switzerland isn’t exactly known for its temperate climate. How can they grow wine? The Föhn, a weather phenomenon that influences the climate in Switzerland, makes it possible to grow grape varieties in regions that are otherwise inhospitable. On hikes, we have seen firsthand how the Swiss will make the most of the cultivable land at lower altitudes to grow grapes.