Sprungli, A Zurich Must

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When traveling, it is great to find a wonderful local place to eat.  Sprungli is just such a place.  A Zurich institution, it opened in its current form in 1939, but before the restaurant/café opened a chocolatier was there.  The Sprungli family started that in 1859.  It’s still family owned although the chocolate making is a separate business (Lindt & Sprüngli).

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Traditionally a favorite of Zurich’s upper crust ladies who lunch (not usually a recommendation that gets me to my kind of place) these ladies know what they are talking about and it’s now a favorite of this girl.  Him too.  The café serves the best hot chocolate and deserts in town, but they have more substantial fare as well.  Plus, when the dining room has cute details like the copper baking tins on the walls, how can you not?

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Sprungli is famous for their specialty products Luxemburgerli macaroons and Grand Crus (chocolate truffles from wild cocoa beans).  They are made by hand with fresh ingredients.  Drooling yet?

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They have several other satellite shops in other towns and at airports (including Geneva’s).  While nothing beats that original location, they are a great place to get a quick Sprungli fix or pickup a stellar present.

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Chocoholics Anonymous

Skanky B, Homie G, MC Roni enjoying hot chocolate
Yes. It really was this cool (despite what the lady in pink thought).
Skanky B, Homie G, MC Roni* and I toured the Cailler Chocolate Factory (located in Bulle, near Gruyeres). When you walk up, you smell chocolate. They must pump the smell out there because it was ridiculous. If only I could smell that good…
While waiting to start the tour, we had hot chocolate in the cafe. Yes. We were coloring. My drawing is up on my fridge. After color time, we went to the movie theater (with chocolates purchased from the gift shop) to watch old commercials. They were quite entertaining, perhaps even more so because they were in French.  You go through a Disney style telling of the history of chocolate before getting to the star of the tour, the chocolate itself. There is a room where you get to learn about, smell and touch the ingredients.
The tour just kept getting better and better. Next, you got to see a sample production line for Cailler’s Branches.
What do they do with that freshly made chocolate? They let you eat it! This is where the tour started to get really good. At this point, we were pretty much thinking that this was the best tour ever. We camped out here for a good five minutes eating.
Then, we went to the next room and the tour got even better! They had a giant room with all of their delectable products. You could spend as long as you wanted there and eat as much of it as you wanted!!!This is where we did America proud. We gorged ourselves. It was gluttony at its finest and also a bit embarrassing (not that we minded because our mouths were full of chocolate). They were not going to hurry us out of there or limit our consumption. Nevertheless, we were like Augustus Gloop at Mr. Wonka’s chocolate factory stuffing our faces as fast as we could.

 

My personal favorite
You can’t see our teeth because our mouths were full.
We stumbled out of the tasting room in a chocolate haze. Here are some photos from the gift shop:
You can scroll to the top to see the before.  This is the after.
 
Clearly, we were on a bit of a sugar high.
By the way, if you come to visit, the factory also has a kitchen where they give chocolate cooking classes. They fill up so be sure to pre-book well in advance.
*Names have been changed to protect the not so innocent.