The Toblerone Line, One Sweet Barrier

During  World War II, Switzerland was surrounded by Axis powers (Germany, Austria, Italy and occupied France).  Switzerland worked to avoid an invasion.  Some of their means of doing so, like allowing use of their railroad system connecting Italy to Germany, were controversial.  Others, like the Toblerone Line, were less so. This post isn’t about bribing the enemy with Toblerone Swiss chocolate, (no matter how tasty).  The Toblerone line is 10 km (6 mile) series of fortifications that runs across the canton (like a state, but smaller) of VaudSwitzerland from Lac Leman to the top of the Jura mountains (between Bassins and Prangins).  The Swiss Army constructed it in the 1930’s to protect against invasion. The official name for these defences was the Promenthouse Line.  However, it resembles to Toblerone’s pyramidal chocolate pieces linked together at the base that it became known as the Toblerone Line. Having taken in civilian refugees and witnessed previous confrontations between France and Germany, Switzerland was justifiably concerned about the rise of the Third Reich and possible invasion during World War II.   The Swiss military began preparations and built a series of defenses.  They were concerned about an invasion, an occupation, being divided up after the war, and the general devastation of war.  They had good reason to be concerned.  Hitler actually drew up plans for invading Switzerland.

They are HUGE!

This defensive concrete line made of dragon’s teeth.  Weighing 16-tons each, they are enormous pyramid-shaped blocks of concrete.  They were driven into the ground and covered with earth.  These barriers were meant to stop tank invasions. These sorts of installations are known as tank traps because they present significant difficulties for tanks.  Tanks can overcome these barriers with  ammunition that reduces them to rubble.  As a result, they are more of an obstacle than an impregnable barrier. Although similar defensive installations could be found throughout Switzerland, for obvious reasons they are more common in near Switzerland’s borders.  The preservation of the Toblerone Line makes it one of the best-known installations.   Private individuals began working to preserve it.  They wanted to ensure future generations would know about Switzerland’s wartime defenses.  They got sponsors and worked with the defense department.  In 2006, it became part of Switzerland’s system of trails that crisscross the country.

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Chocoholics Anonymous

Skanky B, Homie G, MC Roni enjoying hot chocolate
Yes. It really was this cool (despite what the lady in pink thought).
Skanky B, Homie G, MC Roni* and I toured the Cailler Chocolate Factory (located in Bulle, near Gruyeres). When you walk up, you smell chocolate. They must pump the smell out there because it was ridiculous. If only I could smell that good…
While waiting to start the tour, we had hot chocolate in the cafe. Yes. We were coloring. My drawing is up on my fridge. After color time, we went to the movie theater (with chocolates purchased from the gift shop) to watch old commercials. They were quite entertaining, perhaps even more so because they were in French.  You go through a Disney style telling of the history of chocolate before getting to the star of the tour, the chocolate itself. There is a room where you get to learn about, smell and touch the ingredients.
The tour just kept getting better and better. Next, you got to see a sample production line for Cailler’s Branches.
What do they do with that freshly made chocolate? They let you eat it! This is where the tour started to get really good. At this point, we were pretty much thinking that this was the best tour ever. We camped out here for a good five minutes eating.
Then, we went to the next room and the tour got even better! They had a giant room with all of their delectable products. You could spend as long as you wanted there and eat as much of it as you wanted!!!This is where we did America proud. We gorged ourselves. It was gluttony at its finest and also a bit embarrassing (not that we minded because our mouths were full of chocolate). They were not going to hurry us out of there or limit our consumption. Nevertheless, we were like Augustus Gloop at Mr. Wonka’s chocolate factory stuffing our faces as fast as we could.

 

My personal favorite
You can’t see our teeth because our mouths were full.
We stumbled out of the tasting room in a chocolate haze. Here are some photos from the gift shop:
You can scroll to the top to see the before.  This is the after.
 
Clearly, we were on a bit of a sugar high.
By the way, if you come to visit, the factory also has a kitchen where they give chocolate cooking classes. They fill up so be sure to pre-book well in advance.
*Names have been changed to protect the not so innocent.