A Hot Topic (Literally), Hot Drinks To Warm You Up

Whether it is hot cider, toddy, coffee, tea, atole, wedang jahe, vin chaud, mulled wine, or hot chocolate, when it’s cold outside people warm themselves up with a hot drink.  For some, après-ski is a big part of skiing.  It refers to socializing and having drinks after swooshing down the slopes.   On the slopes and après-ski (which translates to after skiing), people sometimes drink something with a little kick.   As you can see below, not all après-ski beverages are hot.  Nevertheless, in the cold of winter, there’s nothing like a hot beverage to warm you up.  Here, we’ve seen things other than your normal piping hot tea… and they’re dangerously delicious.

Vin chaud (which translates as “hot wine”) is red wine mixed with a bit of sugar, cinnamon, and lemon.  Other countries call this mulled wine, Wassail,  Glühwein/glow-wine, Glögg/gløgg, bisschopswijn/bishop’s wine, greyano vino, cooked wine, quentão, vinho quente, boiled wine, vin brulé, karstvīns, hot wine, grzane wino  vin fiery, or Glintwein.  Clearly, it’s a popular beverage.  Just be careful, all that sugar can leave you feeling less than sweet if you are, ahem, over served.  Thankfully, it’s available everywhere.

Friends from the Nordics make it when they have people over.  They add almonds and raisins to their glass.  It adds a nice flavor and soaks up the liquid so they’re extra yummy.

Hot spiced rum/hot buttered rum is a little more British than traditionally Swiss.  Then again, the Brits have been vacationing in Switzerland for centuries. Byron, Churchill, Prince William and Cate Middleton have all been, so maybe it’s not so unusual after all.

Yum!  Hot cider.  With all the whipped cream and, um, additives, it may not be as healthy as pure apple cider but it feels cozy and helps fight off the winter chill.  It’s not widely available here.  In fact, I’ve only seen it a couple of places.
Hot coffee is my favorite beverage.  I freely admit it.  I’m an addict and drink coffee every morning.  Sometimes, adults like to add more than just cream or sugar to their coffee.  Popular additions include: Bailey’s, Kahlua, Grand Marnier, Amaretto, brandy, Irish whiskey, Amaretto and Cointreau.   On the slopes, I don’t want anything alcoholic, so I love a good cup of strong coffee with some cream.  Here, it’s usually real cream or milk and not the inferior (but great in a pinch) creamer cups you get in the US.

Warning:  In researching this, I found at least one article about insurers rejecting claims from drunk skiers.

Snowmaking, Skiers Response To Mother Nature

When Mother Nature doesn’t deliver, man takes things into his own hands.  Usually, it involves some sort of big, noisy machine.  Snowmakers are no exception.  Those are snow cannons in the photo above.

Snowmaking creates snow by dispersing water and air-under-pressure into freezing ambient air. They can even choose whether to make it into light powder or a wet base snow (which lasts better at higher temperatures) by regulating the water content of man made snow.  Still, the lower the temperature, the better for snowmaking.  It usually needs to be below 25 degrees fahrenheit (-3.89 Celsius) for it to work, which is part of the reason it is done at night.  The lower the humidity, the higher the temperature can be.   Aaah… the miracles of modern science….

Augustiner Bräu Is Germany’s Best Beer

With my affinity for all things Belgian, I used to think German beer was overrated. Some may be, Augustiner Bräu is not.  The Augustinian Brotherhood of monks began brewing Augustiner beer at their monastery near Munich’s cathedral in 1328.  This makes it Munich’s oldest brewery.  In 1803, secularization and subsequent privatisation led to it becoming a privately owned company: Augustiner Bräu.  It has been at Neuhauser Straße since 1885.  It was majorly damaged during the Second World War, but was rebuilt.

Today it is one of the six official beers that produce beer for Octoberfest, but  Augustiner beer sets itself apart by being old school.  Most German breweries made their bottles slimmer and gave them a more modern design.  Augustiner kept their traditional form, known as the “Bauarbeiterhalbe” (construction worker’s half liter).

If it’s so historic and the beer is so great, why haven’t you heard of it?  He says that the Germans are greedy and keep all the good stuff for themselves.  Another reason might be that Augustiner Bräu doesn’t have an advertising department.  In fact, they don’t advertise (with the exception of a website).  Bavarians love it so much, they don’t need to.

Augustiner is considered the last truly local Munich brewery.   If you are in Munich, you can sample the tasty beverage at the brewery’s internal tavern, the “Bräustüberl”, at the Landsberger Straße.  Michael Jackson’s The New World Guide to Beer he described it as “[t]he most elegant place devoted to the consumption of beer in Munich is Augustiner’s 1890’s Restaurant on Neuhauser Strasse.”   It’s less touristy than the Haufbrauhaus and, well, you know how I feel about the beer.  Proust!

Royalists In France

French Royalists gather each January 21st, the date King Louis XVI was beheaded.  For 1600 years, France had a Catholic monarchy (remember the Avignon Papacy).  His death marked the end of the French monarchy and beginning of the French Republics.

Royalists like to point out that the French president is a political figure and believe that  as a result, doesn’t represent all the citizens.  According to them, only a king could represent all French and unify the country.  I find it hard to understand how a king that involves himself with the running of the country wouldn’t become a political figure?  I freely admit that I have a hard time wrapping my brain around concepts associated with modern monarchies.  To repeat, I’m American and so its a really foreign concept for me.

At present, Royalists don’t have any real political power (the Alliance Royale, a group that wants to choose a king by referendum, got just 0.031% of the vote in the 2004 European elections).  Nevertheless, they disagree over who is the rightful successor to the French throne.   The two most often named potential kings of France are Prince Jean d’Orléans the Duke of Vendôme, Prince Louis Alphonse Duke of Anjou, who is a descendent of the Bourbon dynasty.

Not surprisingly, there’s bad blood between these rivals and it goes back generations.  It’s good to be king and, well, there’s only one king.   Also not surprisingly, there’s a third claimant, Napoléon VII, Charles Marie Jérôme Victor Napoléon, who descends from Emperor Napoléon I.

Mrs.? Ms.? Miss? Just Call Me Madame

One of the hardest parts of French is getting the genders straight.  French nouns are either masculine or feminine.  There’s no logical way to discern whether the noun is masculine or feline, you just have to memorize it.   Adjectives change to agree with the gender and number of the nouns they modify.  This means that most of them have four forms!

Traditionally, when you saw the name of a profession, you would immediately know whether the professional referred to was a man or a woman from the form of the noun.  It’s comparable to using the term policeman or policewoman (instead of police officer) in English.  In Switzerland, French is changing to make professions more gender neutral by standardizing the names.   The poster above reads “the times change the language changes too.”   It’s not the only way the French language is changing in Switzerland.

As a newcomer, you don’t want to make a faux pas or embarrass yourself.   Knowing the correct way to address people is part of this.  It is made a little easier by the Swiss custom of not using Miss.  That way, you don’t have to find out someone’s marital status refer to them appropriately.  All women, regardless of their marital status, use Mrs.   It’s a sign of respect…just call me Madame.

The Mystery Of The Anti-Personnel Mine In Geneva

I was surprised when, on the way to the grocery store (it’s in the street between Migros and the Co-op at Eaux-Vives 2000 across the street), I saw this in the road.  It reads “Here laid an anti-personnel landmine.”  It stopped me dead in my tracks.  A land mine?  In Geneva?  Has anyone else noticed this?  Does anyone know anything about this?  I’d love to know who placed it there and why.

During the second world war, Geneva was virtually surrounded by nazi-occupied France.   Switzerland developed the National Redoubt plan to defend the country from the Nazis, but everyone knew that Geneva would have been left to occupying forces as it was not easily defended.  Landmines as we know them were developed during World War II (1939 – 1945).  They were widely used as anti-tank devices.  Smaller anti-personnel mines prevented the removal of anti-tank mines.   Even today, some land in France is not useable because of the mines on it.  Could it be from that period?

Since World War II the proliferation, production, sale and trade in landmines grew. Today, there an estimated 110 million anti-personnel mines in the ground around the world, another 100 million in stockpiles and 5-10 million more mines produced each year.   The Swiss Confederation signed and ratified the Convention on Cluster Munitions.  It took effect on the 1st of January 2013.

Epiphany/Three Kings Day

We Three Kings (Photo credit: pixieclipx)

Once again, I’m ashamed to say that I was in my late twenties before I ever even know this holiday existed (commemorating the day when the three kings presented their gifts to the baby Jesus).  Here’s how they celebrate it here.

P1060042 (Photo credit: keepps)

You knew it. You knew there had to be one. You were right; they have a special pastry.   Every holiday here seems to have its own special pastry and this is not exception.  It is a ring of buns, one of which contains small plastic kings.  If you get that roll, you win a crown and the right to tell everyone what to do for the rest of the day.  Carolers dressed as three kings also roam the streets singing (known as Star Singing).

The bread … (Photo credit: pedro_cerqueira)

Who doesn’t love a great loaf of bread?  Before we moved, we would sometimes go to our neighborhood’s French bakery and buy a nice loaf of fresh bread.

Swiss bread and chocolate (Photo credit: ellengwallace)

Since we moved, we have been buying great bread at local patisseries.  It is made fresh each morning and we buy a loaf to eat over the next 2-3 days while  while it is still fresh.  Ymmmm.  This is dangerous because you have to go there several times a week (only a block away).  When it’s no longer really fresh, we feed it to the ducks on Lake Geneva (except for when our niece visited when we bought loaves to feed to them).

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The Giger Bar, One Cool (And Slightly Surreal) Joint

Most people have seen Hans Rudolf “Ruedi” Giger‘s work, even if they don’t know who he is.  Giger is best known as the designer for Ridley Scott‘s Alien movies, for which he won an Oscar.   Incredibly creative, he paints and sculpts too.   Giger was way ahead of his time in foreseeing the increasingly close relationship between the human body and machines.

The Château St. Germain in Gruyères (yep, like the cheese), Switzerland houses the H. R. Giger Museum, which is a permanent repository of his work.  The nearby Giger Bar is a stunning, slightly surreal bar designed by him.   Built in 2003, it was way ahead of its time, foreseeing the increasingly close relationship between the human body and machines.  There are two Giger Bars; the other is in his hometown of Chur in the  Graubünden Canton of Switzerland.

Giger excels at represent human bodies and machines in a cold, but connected, intriguing way.  Sitting in the bar, you feel like you’re in the belly of the beast.  It is an incredibly imaginative and slightly surreal mixture of skeleton and fantasy.

While it’s dark, structural and even biomechanical, it’s not cold.   We went early and at an off hour so that we could fully explore the place.   We oohed and aahed as we discovered details everywhere.  It definitely makes for an unforgettable drink.

The ceiling has the skeletal structure of vertebrae, like a fantastic ossuary.

Once upon a time (the 1980’s), there was another Giger Bar in Tokoyo.  Unfortunately Giger wasn’t as involved in that one.  Its design was constrained by earthquake codes.  Perhaps most damagingly, it became a hangout for the Yakuza.  Giger disowned it and never even entered.

By the way, Giger is spelled with only one ‘e’.  Hans Geiger, known for his work on the radiation measuring known as the Geiger Counter, was German.