Thanks Freshly Pressed for selecting my post “What Is Claret? The Question That Sparked A Tasty Adventure In Bordeaux.” I can’t believe this is the third time in (give or take) six months that you have chosen to feature one of my posts. Thanks so much for the recognition and support.
In case you were wondering, the other “Freshly Pressed” posts are:
- Everything That You Don’t Need And Can’t Live Without
- Tschaggatta Parade To Celebrate Carnival In The Lotschental Valley