Merci Beaucoup Freshly Pressed!

Thanks Freshly Pressed for selecting my post “What Is Claret? The Question That Sparked A Tasty Adventure In Bordeaux.”  I can’t believe this is the third time in (give or take) six months that you have chosen to feature one of my posts.  Thanks so much for the recognition and support.

In case you were wondering, the other “Freshly Pressed” posts are:

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7 thoughts on “Merci Beaucoup Freshly Pressed!

  1. How do you find out you are freshly pressed? Other than looking at the freshly pressed portion every day hoping in vain hope that your post has popped up???

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