Thanks Freshly Pressed for selecting my post “What Is Claret? The Question That Sparked A Tasty Adventure In Bordeaux.” I can’t believe this is the third time in (give or take) six months that you have chosen to feature one of my posts. Thanks so much for the recognition and support.
In case you were wondering, the other “Freshly Pressed” posts are:
schwingeninswitzerland 
Out of sheer jealously I am not going to follow you anymore!
(Just kidding, but not about the jealous part) Congrats
Well-deserved!
Thanks
How do you find out you are freshly pressed? Other than looking at the freshly pressed portion every day hoping in vain hope that your post has popped up???
The number of page views goes through the roof… and they send you an email.
Well deserved! I really enjoy your imagery and effortless narrative.
Aaaw! Thanks.