Braai

While in South Africa (at Bongwe), we attended a few Braai (barbecues).  They are a South African institution with its own etiquette that stretches across ethnic and class lines.  Since Christmas is in their summer, their traditional Christmas dinner is a Braai!  They are also have them regularly as get-togethers, weekend dinners, the preferred means of celebrating South African Heritage DayBraai Day and for visitors like us.
You can use almost any kind of meat.  Locals do it as a sort of potluck with BYOM (bring your own meat).  The meats are a bit more exotic than you find at a typical US barbecue. Common ones include: lamb, steak, chicken, ostrich, gemsbock, springbock and ducks!
This twist, using Coca-Cola, on Beer Can Chicken may look familiar to many Americans.  Other popular Braai dishes include:
  • Droewars, a dried sausage eaten on the Great Trek
  • Potbrod, bread baked over coals. It’s kind of like a biscuit, but less sweet and toasted.  It’s delicious.

  • Melktert, a milk based dessert, not too different from cheesecake
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One thought on “Braai

  1. Pingback: What We Learned About The Area Where There Was Mine Violence When We Visited South Africa | schwingeninswitzerland

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