Crepes, American Style

We had visitors and made a typically French food for them…Crepes. Yum!  Being American, the finer points of crepes escape us and we used whatever we had in the fridge/pantry to fill them.  We started out with Gruyere cheese, which is pretty typical.  Next, we tried goat cheese, which doesn’t seem too odd here in the land of cheese.
Of course, we had to break out the chocolate.
That made us think of peanut butter.  What goes really well with peanut butter?  Apples and cinnamon.  I’m guessing by this point we have done something that would make many French foodofiles shout “sacre bleu!”
Clearly, we were on a roll and there was no turning back.  Since we had the peanut butter out, what else could we use?  Jelly.   The French food gods might throw a lightning bolt for that one.  As Americans, we loved them and cannot recommend them highly enough.
P.S. We also made, goat cheese and berry. And yes, they were from a mix.  Don’t judge.  Besides, you can’t be all that surprised, we’re American.
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